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Malaysian & Chinese Restaurant

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3 Course Meal For ONLY 10 per person

Only available from Sunday to Thursday When Eating In


Choose any 4 appetisers from the following


Vegetarian spring roll (V)

Deep Fried Golden Mushrooms (V)

Somasa (V)

Sesame Prawns on Toast

Satay Chicken Malaysian Style

Crispy Won Ton Chicken

Crispy Chicken Slices

Barbecued Spare Ribs

Deep Fried Crispy Seaweed


2nd Course (Choose 1)


Crispy Aromatic Duck


Crispy Lamb Served with Lettuce


Chicken or Crabmeat Sweet Corn Soup or Hot and Sour Soup


Double Nut with Lettuce (V)


Vegetable Served with Lettuce


 For main course choose any 3 dishes from the following & Rice or Noodle


Fried Prawns with Ginger & Spring Onion

Fried Prawns with Black Bean Sauce

Fried Prawns with Kung Pou Sauce (Spicy)

Fried Prawns Szechuan Style

Hak Lok (Prawns with Spicy Sauce)

Sweet & Sour Prawns

Chicken with Ginger & Spring Onion

Chicken with Black Bean Sauce

Chicken Kung Pou Sauce (Spicy)

Chicken Szechuan Style

Chicken Sambal

Crispy Chicken in Lemon Sauce

Crispy Chicken in Cantonese Sauce

Chicken Rendang

Chicken Curry Malaysian Style

Chicken with Oyster Sauce

Sweet & Sour Chicken

Chicken with Pineapple Sauce

Beef with Ginger & Spring Onion

Beef with Black Bean Sauce

Deep Fried Crispy Beef with Chilli

Beef Szechuan Style

Beef with Mushroom

Beef Curry Malaysian Style

Sweet & Sour Pork


Rojak Vegetable

Aubergine Szechuan Style

Sambal Beancurd

Sambal Aubergine

Fried Mixed Vegetable

Szechuan Mixed Vegetable


Coconut Rice

Special Fried Rice

Singapore Fried Rice

Vegetable Fried Rice

Egg Fried Rice

Steamed Rice

Noodle with Beansprout

Singapore Fried Noodle

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Our Restaurant charges a 10% service charge



Copyright Jaya House - 2006